At the forefront of food technology
At amec alimentec we group and represent the most innovative the most innovative industries in technology, ingredients and services for the food industry.. We help them to open new international markets, we impact on their competitiveness with the services of amec and the activities we organize, we generate spaces for collaboration and knowledge transfer, we support them in the to successfully face major challenges, and we work to influence and give them visibility on the Spanish and European scene.
What we do for you
We are a reference in internationalization
We represent you
We encourage networking and collaboration
Sustainability as the focus of our work
We boost our activities in the talent field
We identify opportunities and bring you closer to the sale.
Expand your potential in the International Promotion Platform
Discover here the International Promotion Platform Spanish Food Technologies & Ingredients, the virtual showcase of the Spanish food industry.
Participate in this project of amec, in which we bring together each of the industrial sectors of our community and put it in value, with the aim of impacting and attracting the interest of client companies abroad.
We are members of the associations aefemac and afespan.
amec alimentec includes the associations of amec aefemac y amec afespan, associations representing the meat industry and the bakery and pastry sector, respectively.
amec aefemac is the Spanish association of manufacturers and marketers of machinery for the meat industry and related industries.
amec afespan is the Spanish association of manufacturers of machinery, ovens and equipment for bakery, pastry and similar products.
Trends in our sector
Consumer needs are changing and are linked to preferences, habits and product quality. The market demands innovative solutions and products, which necessarily require new production processes and technology.
In response to demand, the industry sets itself innovation-driving challenges such as the development of equipment and solutions related to food safety, hygienic design, production efficiency and profitability, sustainability, energy savings, optimization of production processes and digitalization.
- Meat snacks
- New flavors and aromas
- Convenience food ( take-away products)
- Vegetable and cultured meat
- Gluten-free products
- Healthy industrial products
- Increased automation
- Nanotechnology
- Ultrasound
- Microencapsulation
- Robotics
- High Pressure Processing Technologies
- Machine vision
- Food safety
- Equipment versatility
- Sustainability and energy efficiency
- Hygienic design
- Process traceability
Our
members
The community is made up of innovative companies that offer the most advanced technology.
We are part of
amec
To be part of amec allows us to be integrated into the main ecosystem of internationalized industrial companies in Spain. From amec we work to make this a competitive and internationalized community , promoting its anticipation, adaptability, collaboration, glocalization and sustainability.
The main industry events
Meeting of members
Objective: to foster collaboration
Meeting with Spanish engineering companies
Market Foresight Report
Request for information
Which companies are leading
amec alimentec?
Find out which companies are leading the group. To do so, we invite you to visit the‘corporate structure‘ section of our entity, where you will confirm that we are a completely self-governed entity by member companies.
Director of amec alimentec
Carmina Castellà has been at the helm for 2 years of amec alimentecShe has made the entity a reference at national level and a recognized interlocutor at European level.
She is an experienced executive in the management of Sector Associations. She is knowledgeable about trends, international reference fairs,technicalmagazines and the entities of the food sector at Spanish and international level.
We are members of and collaborate with:
We are members of the Organizing Committee of the two main fairs of the sector in Spain.
We are members of its Organizing Committee.
We collaborated in the design and development of part of the International Promotion Plan for the two fairs.
We collaborate closely with the most important universities and technological centers in the sector.
We hold the presidency of the Technical Committee for Standardization CTN 317 MACHINERY FOR THE AGRI-FOOD INDUSTRY.
We collaborate with the main national and international technical magazines of the sector.
We collaborate with foreign trade entities.
We collaborate with these associations and many others.