The President of the European Commission is expected to travel to Australia at the end of February 2026 to try to seal the EU-Australia free trade agreement, stalled since October 2023.
The context of Trump’s tariffs has accelerated negotiations. After the U.S. president imposed tariffs on allies including Australia and the EU, the two sides intensified contacts with renewed motivation to diversify their trade relations.
Ministerial negotiations held in Brussels on February 13-14 between the Australian Trade Minister and the European Commissioners for Trade and Agriculture failed to reach an agreement in principle.
For this reason, the final decision has been elevated to the political level: Von der Leyen and the Australian Prime Minister will have to make the final decision. The elevation of the decision to the leadership level suggests that the remaining hurdle is not a technical drafting problem.
Sources in Brussels and Canberra describe the agreement as a “supersized deal” that goes beyond traditional trade and encompasses three dimensions:
The agreement is practically closed except for the beef and sheep meat quotas. This agricultural issue is the only one preventing the agreement from being signed, but it has important political implications in several EU member states (especially France and Ireland).
Australia is seeking significant access to the European market, arguing that it needs quotas comparable to those the EU has granted to other trading partners such as Brazil or Canada.